Around Easter, my family does a WHOLE lot of baking. One of the biggest traditions is my mom always bakes a lamb cake (or as my brother and I fondly refer to it: the sheep cake.) No, it doesn’t consist of the body parts of any furry creatures, it’s simply a coconut cake we bake in the shape of–you guessed it–a lamb.
Perhaps Step 1 of this recipe should read, “I’d turn back if I were you.” It isn’t the ingredients that are scary, just the mechanics.
The cake batter is similar to that of a yellow pound cake, because the finished product has to be sturdy to stand upright, like a lamb in a pasture. That type of batter, however, is thick and rich, which means it likes to stick to the pan. So plan on spending plenty of time massaging shortening into the five million creases and crinkles of the cake mold with your fingertips. If you are naive enough to use a non-stick spray shortening instead, the baked lamb will not release from the pan. At least not in one piece.
I remember all the times I saw my mother confidently remove a lamb cake from the oven, smiling as the aroma filled the kitchen, whistling while it sat on the rack to cool, and then mutter something under her breath , as she jiggled, pounded, pried and wedged the two pan sections apart.
With an ear missing and a gouge out of the back, we ate the cake anyway, even though my mother said it was not worth frosting. The coconut flakes we put on top to give it a fluffy appearance. Chocolate chips or black jelly beans were used as eyes and nose, and a red ribbon wrapped around the the neck, symbolic of the Easter Paschal lamb. Green coconut was spread around the bottom of the lamb, representative of grass, and jelly beans added color to the serving plate.
While this Easter tradition is one of the more exasperating ones, it also has had my family create many fond memories. If you’re looking to take this project on yourself, all you need is a lamb cake pan which you can find here, and the following recipe. No, it might not turn out beautifully, and you might have to patch up an ear with a great deal of frosting, but at the end of the day it’s a meaningful, fun tradition to start this Easter season.
LAMB CAKE RECIPE
2 cups all purpose flour
3 teaspoons baking powder
1/4 teaspoon salt
1 1/8 cups sugar
1/2 cup (1 stick) butter
1 teaspoon vanilla
3/4 cup milk
Grease pan front and back thoroughly and dust lightly with flour. Or, mix together a paste of 2 tablespoons flour and 1 tablespoon shortening; then use to grease pan. Preheat oven to 375 degrees.
Combine flour, baking powder and salt in small bowl and set aside.
Cream butter, and add sugar slowly, until batter is smooth. Add eggs, one at a time, and add vanilla. Add flour mixture and milk alternately, until well combined.
Place face half of mold on cookie sheet and fill with batter to the top, being careful to fill nose and ears. Lay one toothpick in batter of each ear, to add stability. Place back mold on top of front mold, and tie two pieces together with kitchen string. Bake 45 minutes.
When done, let cool on cooling rack for 15 minutes, then remove back pan. Let cool another 15 minutes, then use a sharp knife to carefully loosen pan around edges. Allow to cool completely before frosting.
6 tablespoons butter, softened
4 1/2 to 4 3/4 cups powdered sugar
1/4 cup milk
1 1/2 teaspoons vanilla
In a small mixing bowl, beat butter until fluffy. Gradually add about half of the sugar, beating well. Beat in milk and vanilla. Gradually beat in remaining sugar, adding more milk, if necessary, to make frosting of spreading consistency
One of her knockout cheesecakes in Clayton NC
This place has got some awesome cheesecakes. Period. They are in a small shop in the Clayton NC area and this actually is all that they do – cheesecakes. Well, they do have a few other goodies, but for the most part, it’s all about everyone’s favorite cream cheese dessert. It’s odd to find a little shop like this outside of a normal city downtown, but they appear to be doing very well. All of these cakes are made on premises by the owner, Sherry Mitchell. She boasts over 50 flavors of cheesecake and has quite a list of offerings at her shop. They service the local Clayton people, but also are out to offer the Raleigh cheesecake connoisseurs something that they can sink their dessert-loving teeth into! Cheesecakes are sold by the slice, by the half cake (6 slices), or by the whole cake (12 slices).
She offers a minimum of 3 different cheesecakes each day. Of those that were sampled, there was a real affinity for the turtle cheesecake and she also had a great sweet potato cheesecake. Yes, I know that doesn’t sound like a normal cheesecake flavor, but when you do these things day in and day out, it’s likely that you DO want to try out something different. She indicated that she actually made a honeysuckle cheesecake this past summer. It apparently takes a whole LOT of honeysuckle to pull that off.
Signature Cheesecakes – GREAT location right on Clayton Main St.
The location offers down home charm with a wonderfully decorated interior. Quiet and cozy, but large enough to handle parties of 20 or more, the shop is located right on Main St in Clayton near the Hocutt-Ellington Library. We also really like the outside area with tables available in more temperate weather. It was a bit cold the day we were there, but it looked like it would be perfect for enjoying some tasty desserts.
Sherry’s Signature Cheesecakes also supplies local restaurants with her many desserts. You can find them around the Raleigh NC area. If you happen to be a restaurant owner looking for something special for your menu, don’t hesitate to contact her. She provides discounts for “restaurant size” orders. She also has a punch card system for frequent visitors – if you visit 10 times and buy a slice, you get the 11th free! Not bad.
She also offers granola bars, scones and some other things depending on the season and free time that they have available! When we met with her last week, she indicated that she had over 200 cheesecake pickups for Christmas. She was baking at full speed to get them all out – and we hope she did. If you’d like to try your hand at making your own, check this page out at FoodNetwork.com
Anyway, if you get a chance to try out any of these cheesecakes, definitely do so. They will be well worth your time.
You can find not many things which are as astonishingly tasty and pleasant as soft ice cream desserts, which are not only liked by children, yet by their parents as well. Milk, chocolate and fruits are definitely the three primary active ingredients which make soft serve ice cream be just one of the most prominent choice among people.
Ice Cream always keeps them coming back!
The unique attribute of soft serve ice-cream is provided by the reality that it’s made with the help of an equipment and also the soft structure makes this sort of treat by far the most loved one.
The Ice Cream Machine
Ice-cream. Icy custard. Icy natural yogurt. Icy cold milkshake. A Soft Serve Ice Cream Machine is a simple sell, made much easier by way of the constant, enticing addresses generated by Electro Freeze soft-serve equipments.
Several brands such as Electro Freeze, Taylor and others provide tools selections to meet many different requirements. Select solitary taste or taste spin versions and high-capacity or space-saving styles. Whatever version you select, you could trust superior success, exceptional durability and simple maintenance– in addition to the outstanding solution that includes all Electro Freeze and various other tools.
Soft serve ice cream, likewise called creemee in many New England states, is processed ice-cream prepped in a specialized device. The ice-cream is offered with a faucet at the bottom of the machine. Individual flavors are put via each faucet, however sometimes the device may be able to create a “spin,” which integrates 2 tastes. Industrial soft-serve equipment usually involves big, stainless appliances particularly designed to correctly combine and distribute the ice-cream.
Soft Serve Mix
Soft serve mix can be found in a number of selections, including liquid and powder types. The super heat-treated liquid mix is taken into consideration the ideal and most regular mix, since it is heat-treated, sanitized and sealed and may be stored with no cooling. This fluid mix may be used right out of the container without any sort of added components. It ought to be cooled to just above cold for finest outcomes.
A powder mix is taken into consideration as the second-most trusted mix, since it is just a dried out type of this fluid mix. Normal water should be contributed to the powder mix. Nevertheless, it is difficult to develop a steady item from one place to the next with a powder mix, as water quality varies. A fresh fluid mix is likewise available and could be kept at cool temperatures for no more than 1 week. The hazard in making use of a fresh liquid mix is keeping it effectively cooled down to stay away from a contamination. Soft-serve mix is offered in chocolate and vanilla tastes. Other tastes are developed by including syrups which have been preloaded in to the device and mixed with vanilla when a specific bar is pulled.
Soft Serve Everywhere
Soft serve ice cream is offered around the globe and, actually, is claimed to have been created inside the United Kingdom where it actually was advertised as “Mr. Whippy.” In Asian countries, soft-serve is commonly referred to as “soft cream.” In the U.S., quite possibly the most preferred soft-serve electrical outlets are Dairy Queen, which serves an exclusive mix and provides delicious chocolate dipped cones, Tastee Freeze, Fosters Freeze and Carvel. Frozen natural yogurt might likewise be prepared and offered from a soft serve ice cream machine.
Ice Cream Machine Repair service
Having any kind of frozen goodies device fixed can also be difficult. You will find not many professional service specialists out there. It really is a somewhat specialized niche service. In case you stumble upon a good ice cream machine repair service, hold onto them! Almost all repair people can service a number of frozen desserts equipment which includes soft-serve equipment, gelato devices, milkshake machines, hardpack ice cream, slushie models and far more.